Sunday, 27 March 2011

Being Cooked For

Some of my friends find it stressful cooking for me - I don't know why. I love being cooked for and yesterday, after playing D&D, I had a very enjoyable meal of Chinese spiced tuna steaks followed by glazed pears and mascapone cheese on ginger cake with a lemon drizzle. Absolutely yummy. All the more special as Rob has only been cooking for about a year, natural talent I say. Obviously I offered myself as a consultant ...


  1. Man, that sounds like your friend knows what he's doing. One of the great things about the modern era is that there are so many tools to help people become good cooks. Gone are the days of shitty, glue-like casseroles.

  2. Be gone glue-like casseroles. Be gone.