Afternoon Tea #2

Another baking frenzy in the kitchen today. Cheese and tomato and cream cheese and cucumber sandwiches on home-made wholemeal bread alongside smoked salmon on dark-rye with coriander bread. Cheese and cumin scones and fruit scones with thick clotted cream and scrummy strawberry jam. I also made fairy cakes for the first time, the first time I'd made any sponge cakes to be honest. Bit nervous as the mixture looked odd but when I took them out the oven they looked and smelled wonderful. Drizzled over a bit of lemon icing (just icing sugar and lemon juice) to dress them and they tasted great.

Yummy and very light.

Now want to make more cakes - a proper Victoria sponge is my next project!