Tuesday, 26 October 2010

An Autumnal Salad

A nice way with some of my favourite ingredients; smoked mackerel, celeriac and sour cream. The variety of textures really work well and tastes great.

Ingredients (for 2-3)
2 large carrots cut into thick matchsticks
1/2 a celeriac , peeled and cut into thick matchsticks
2 apples cored and cut into thick matchsticks
250ml sour cream
one clove of garlic crushed or grated
zest of a lemon and juice of 1/2 a lemon
4 spring onions finely chopped
handful of parsley finely chopped
1 tablespoon of olive oil
salt and pepper
3-4 fillets of smoked mackerel, skinned and flaked

Mix all the ingredients apart from the fish in a large bowl and let it sit for 30 minutes to allow the flavours to blend. Plate up then flake the smoked mackerel on top.

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