As a treat for my wife and her friends on their return from a bead fair I put together a semi-traditional afternoon tea.
Smoked salmon on blinis
Smoked salmon, cream cheese and cucumber on home-made rye-bread with caraway and coriander seeds
Double chocolate muffins
Not much left at the end so must have been a sucess!
Not made scones since was in Home Economics 30 odd years ago and I was very happy with the results very light with a good texture.