I'm on a bit of an inspired cooking binge at the moment after a fine meal at the Gilbert & Scott Restaurant in the St Pancreas hotel on Friday. Fantastic 'Modern British' cuisine in a great setting. On Saturday I picked up two thick, meaty pork chops from the butcher in Pitshanger Lane and decided to combine them with some of the plum glut I have at the moment. Very simple but very tasty.
Serves 2.
Ingredients
2 Pork Chops (nice and thick if possible)
3 Large plums (halved and stoned)
2 Star Anise
Heat a griddle pan till very hot. Oil and season the chops and press pieces of star anise into the plum. Fry the chop for 3-5 minutes on each side. Place the halved plums on the chops and put in a moderate oven (180C) for 15-20 minutes.
Serve with roasted potatoes and green beans.
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