Pages

Monday, 14 November 2011

Thai Vegetable Curry

We've had a bit of a vegetable build up at home in the last week, we've both been away/working late etc and so I needed something tasty involving vegetables and so I came up with this.

Ingredients
For the curry paste:
1 large clove of garlic
1/2 an onion
small bunch of corriander (including stalks)
1 stick of lemon grass
Few lime leaves
1 green chilli
juice of a lime
1 tablespoon of vegetable oil
1 tablespoon of water
1 teaspoon of ground corriander
1 teaspoon of ground cumin

Chop and blend all the ingredients above into a smooth paste.

For the curry:
1 small pumpkin peeled and cut into chunks
3 carrots cut into chunks
Bunch of chard
Small cauliflower cut into florets
Can of coconut milk
Chopped coriander


Roast the carrots and pumpkin in a moderate oven for 20-30 minutes until cooked through. Meanwhile fry the curry paste for a few minutes then add the coconut milk. Add the roasted veg, the chard and the cauliflower and simmer until the cauliflower is cooked. Serve with rice and sprinkled with coriander.

2 comments:

  1. Just popped in to see what you've been up to, and say Merry Christmas. Or, Happy Holidays.

    Cheers & Boogie Boogie.

    ReplyDelete
  2. 3 Researches SHOW How Coconut Oil Kills Waist Fat.

    This means that you actually get rid of fat by consuming coconut fat (in addition to coconut milk, coconut cream and coconut oil).

    These 3 studies from big medicinal magazines are sure to turn the traditional nutrition world around!

    ReplyDelete