|An Assortment of Courgettes|
I'll probably make this into a vegetable curry at the weekend Most of the yellow ones have already been claimed by the wife to take into work for her boss or to give to our neighbours. I have been able to roast some with red onions, peppers and tomatoes and served them with herby couscous and fried hallumi cheese and they were very tasty. Good texture, quite firm and tasty. Broad beans, planted late, are just about ready. Interestingly they have not been attacked by blackfly instead slugs have been eating the leaves. The mixed salad leaves are doing well and the runner and french beans are flowering nicely. Jerusalem artichokes are taller than me and the sweetcorn is shooting up. Onions, beetroot and leeks are filling out nicely so I should be cropping all the way through to Christmas.