Sunday, 19 December 2010

Christmas Games Evening Menu

Had a fab evening with my wife and some good friends last night. Lots of good food and drink as well!
To start with we had Peach Fizz (Cava and peach nectar) served with smoked salmon and sour cream blinis. This was followed by minted pea soup with pan fried scallops. The main course was a choice of individual pies - game (in this case pheasant) or fish (salmon and haddock). Pudding was cardamom and orange chocolate pots with a selection of British and European cheeses to finish. All washed down with more Cava and copious volumes of mulled wine.
Surprisingly we still had room for a full English this morning!
Recipes to follow

1 comment:

  1. Very nice to read your post, Alan. Happy Eating and Wonder Holidays to you and your wife.