Monday, 22 February 2021

Chicken, Squash and Chickpea Traybake

I fancied making something quick and simple for tea tonight, and something that would provide a simple lunch for tomorrow into the bargain. This certainly fitted the bill.

Serves two for supper and two for lunch the following day.


300g of diced Chicken Breasts

1 Large Butternut Squash peeled, de-seeded and chopped into 1cm dice

1 Green Pepper chopped into 2cm chunks

1 400g can of Chickpeas, drained

Handful of Cherry Tomatoes or 3 larger tomatoes, diced

1 medium sized onion (red would be best) sliced into half-rounds

2 cloves of garlic, crushed

2 sprigs of rosemary

2 tablespoons of vegetable oil

1 tsp cumin seeds

Salt and Pepper


Put everything into a roasting tray, as large as possible you want to have everything in a single layer if possible.

Put roasting tray into an over 180C for 40 minutes, give everything a toss and turn after 20 minutes.

Serve with a minty yoghurt dressing, or just lemon juice. A green salad would be a nice addition as well.

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