I fancied making something quick and simple for tea tonight, and something that would provide a simple lunch for tomorrow into the bargain. This certainly fitted the bill.
Serves two for supper and two for lunch the following day.
Ingredients
300g of diced Chicken Breasts
1 Large Butternut Squash peeled, de-seeded and chopped into 1cm dice
1 Green Pepper chopped into 2cm chunks
1 400g can of Chickpeas, drained
Handful of Cherry Tomatoes or 3 larger tomatoes, diced
1 medium sized onion (red would be best) sliced into half-rounds
2 cloves of garlic, crushed
2 sprigs of rosemary
2 tablespoons of vegetable oil
1 tsp cumin seeds
Salt and Pepper
Method
Put everything into a roasting tray, as large as possible you want to have everything in a single layer if possible.
Put roasting tray into an over 180C for 40 minutes, give everything a toss and turn after 20 minutes.
Serve with a minty yoghurt dressing, or just lemon juice. A green salad would be a nice addition as well.
