A Fruity Autumn Tart

Not one my strong points pastry but after having a fab meal at the Gilbert Scott restaurant last week I thought I'd have a go at the pudding I had there.

I used Nigel Slater's recipe (though I added a little vanilla in the frangipan mix).

Even if I say so myself it came out looking rather good!

Hope Liz is not late tonight otherwise it might all be gone!