My standard accompaniment to stews and casseroles. Simple to make and very filling. Makes 3-4 dumplings depending on how big you want them.
Ingredients
125g Self Raising Flour
50g Suet (beef or vegetable)
1-2tsp of Creamed Horseradish (you could use freshly grated if you have some)
Salt and Pepper
Water
Mix all the dry ingredients together. Add the horseradish and enough water to make a slightly sticky dough. Allow to stand for 10-15 minutes. Flour your hands and make 3-4 balls of dough. Place dumplings on top of the stew/casserole and cover with a lid and cook for about 20 minutes. They will grow in size, sometimes double in size in the steam from the stew.
