Ingredients
125g Butter
50g Golden Granulated Sugar
1 tbsp Honey
45g Chocolate Chips (I used a good plain bar smashed up with a rolling pin)
25g Soft Dried Cherries chopped up
125g Plain White Flour
Method
Blend together the butter, sugar and honey. Mix in the cherries, chocolate chips and the flour.
Place dessert spoons of the mixture on a baking sheet lined with baking parchment, leaving room for the cookies to expand.
Bake in the oven at 180C/160C Fan/Gas 4 for about 15-18 minutes but start checking at about 12 minutes.
Take out of the oven and leave to cool.
